When people think about cost, they only think about the purchase price. This is very incomplete. The trouble is enormous. The way to think about it all is to think about the cost. Kitchen project includes the following several aspects: purchase price, installation cost, freight, insurance and packaging cost, maintenance cost, operation cost, etc.
Kitchen project choose and buy equipment is basically to see whether all sorts of technical index of kitchen equipment go up with nameplate consistent. Can you meet the requirements? At the same time, it depends on how long the indicator can last, and performance is proportional to price.
About the performance of the equipment, can refer to: see the actual running state of the equipment; To obtain a probationary period for the equipment; And learn about the user experience and word of mouth of used devices.
In terms of safety, kitchen equipment should consider whether the operator is safe to use and have protection against various accidents, such as automatic power off, automatic shutdown, automatic alarm and grounding wire. In terms of hygiene, cooking machinery should be made of materials that do not undergo toxic migration. The inner wall shall be made of stainless steel. It is forbidden to use galvanized board or paint on the inner wall of the equipment.
Restaurant staff turnover is high, kitchen engineering should take into account the kitchen staff of varying levels of education. Therefore, whenever possible, use more convenient kitchen equipment that can be used and easily repaired without any specific knowledge or technology.
With more and more national regulations on emissions and other regulations, energy conservation has become the mainstream, so in the kitchen project should be considered more energy-saving kitchen equipment, high thermal efficiency, high energy efficiency, resulting in low energy consumption.
In modern dining-room, computer control is imperative, because this is in the kitchen project, should consider whether to be equipped with computer control interface, in order to avoid the trouble of equipment control in the future.
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