How to design a complete kitchen project perfectly

1. Store planning: first, do the kitchen project. We should consider what our stores are based on, i.e. the positioning of food types, whether it is hotels, restaurants, canteens or fast food. These need to be planned according to the actual situation. Since the hotel kitchen project is different from restaurants, canteens and fast food restaurants, it should be analyzed according to the actual situation.

2, layout design: kitchen engineering is designed next, in design requirement respect, if the requirement is higher, can seek professional kitchen design consultant company to do. In terms of practicality, you can find a kitchen equipment engineering company to do it.

3, equipment order: the third kitchen project is equipment order, you can choose a few kitchen equipment engineering manufacturers quote, and then compare these a few middle, finally choose a suitable for their own.

4. Installation and debugging: after the kitchen project orders the equipment, it is necessary to enter the site for installation and debugging. Since the installation is ordered according to the actual size of the kitchen, it only needs to be installed according to the previous design drawings.

5. Operation and use: after installation and debugging of equipment in the kitchen project, it will enter the kitchen operation stage. Since hotels, hotels, cafeterias or fast food restaurants receive a large number of customers every day, it is important to keep kitchen equipment in good working order.