Energy - saving hotel hearth at the beginning of understanding

Energy saving - there are two types, 1. Static energy saving; 2. Dynamic energy saving.

Electrostatic energy saving

Complete combustion (direct mixing and premixing); Reduced heat loss in hotel hearth; Thermal homogenization; Waste heat is recovered.

B dynamic energy saving

Hotel hearth and fire extinguishing system separation (also divided into mechanical pressure bar type and photoelectric type) (not conducive to cook throwing action). Homes are mostly static and both are commercially available. These two energy-saving organic combination, energy-saving comprehensive ratio as high as 20-50%, significant economic benefits.

High efficiency - high flame temperature of full combustion in hotel hearth, shorten heat conduction time, improve kitchen production speed, invisible improve work efficiency.

Environmental protection - energy saving furnace saves energy, reduces burning waste gas, reduces CO/CO2 emissions, improves kitchen working environment and greenhouse effect. At the same time, the hotel kitchen kitchen noise reduction after the stove off. Premixed combustion is good only for noise reduction. (of course, premixed firepower is slightly weaker)

Cooling - the heat in the hotel hearth can be reused many times, plus the pot will not be extinguished by fire, multiple channels can reduce heat loss, and the kitchen temperature will be greatly reduced.

Convenience - energy-saving stoves feature high automation and ease of use.

Practical - as the hotel hearth continues to mature, energy-saving stoves continue to become a reality, its practicality is beyond doubt.

Extensive - hotel hearth series equipment research and development of liquefied natural gas, natural gas, pipeline gas, diesel, environmental oil and other fuels.

Perfect - hotel hearth technology in all directions, all angles of continuous improvement, perfect r & d productivity.