A few tips for buying kitchen supplies

One is the combination of kitchen supplies grade and economy

Hierarchy refers to the hotel kitchen supplies to meet the requirements of the hotel level and service level; Economy refers to the selection and purchase of kitchen supplies to meet functional requirements and ensure that they fully meet the service requirements of its service items. Insist "shopping 3, price 3", reduce the investment to kitchen equipment as far as possible, reduce capital to occupy.

Second, the combination of specificity and completeness of kitchen items

Positioning means that the selection of kitchen items should be adapted to the functions and USES of different grades, sites and service items.

Third, the kitchen supplies energy-saving and convenient combination

Energy efficiency means choosing to buy hotel kitchen equipment and use equipment that saves energy such as electricity and gas whenever possible. Choose at least three kitchen equipment factories and shop around.

Fourth, kitchen supplies safety and environmental protection

Safety refers to the safety of kitchen supplies themselves, in the purchase and purchase of hotel kitchen equipment when the operation and use. Environmental protection refers to the selection and purchase of kitchen equipment, reduce carbon emissions, reduce noise, reduce harmful emissions, and pay attention to the waste treatment of environmental protection.