How to divide kitchen things according to use

Exhaust ventilation

For the sake of food hygiene and the health of kitchen staff, the smoke extraction system for kitchen appliances is a must for every kitchen appliance. Common equipment includes luxury headgear, water masks, lampblack purifiers, fans and other equipment. The installation of such equipment shall be based on the number and area of gas equipment, kitchen supplies and shall be greater than 20% of the area of gas equipment to ensure air quality. The health department also has special spot checks.

Adjust the equipment

There are plenty of such devices, and many names. There are several main types: workbenches. It is used for cutting vegetables, putting vegetables, rice noodles and so on. Commonly used operating table, rice noodle stand, 3-5 layer bowl stand, surface table, pool and other equipment, mainly stainless steel products.

Machinery and equipment

The main use here is some small mechanical equipment. More commonly used products are slicers, mixers, kneading machines, presses, soybean milk machine, coffee makers, ice makers, etc. There are many brands of these machines. Function also is unbalanced, according to the grade of kitchen things commonly kitchen.

Refrigeration and insulation equipment

Kitchen supplies for the storage of raw materials, usually need to use a refrigerator, the most common are 4 and 6 doors. In order to keep the food warm, equipment such as an insulated stand and a rice selling stand are required. Water heaters are also essential equipment.