Principles for choosing kitchen supplies

One, health. Hotel kitchen supplies, its own should have the ability to resist pollution, can prevent cockroaches, ants and other food contamination, to ensure the healthy storage of kitchen food. In other words, the quality of the hotel kitchen equipment must pass. Market cabinet design, sealing technology are used to prevent food contamination.

Two, fire prevention. Although the kitchen supplies development is rapid, even the emergence of no open fire equipment caused the kitchen revolution, but most of the equipment still use open fire, so the flame retardant ability of equipment directly determines the safety of kitchen utensils. Even hotels. Special attention should be paid to the fire resistance of the kitchen surface. Therefore, the hotel chooses the kitchen supplies, and chooses the kitchen utensils made of non-combustible flame retardant materials.

Three, convenience. The hotel's unique service facilities require a reasonable hotel kitchen operation process. At the same time, kitchen supplies should be designed with the convenience of future use in mind. For example, the height of the cooktop, the placement of cupboards and so on must conform to ergonomic and kitchen operating procedures.

Fourth, beauty. As the kitchen things more and more receives the attention, the appearance is beautiful, the color gorgeous product has become the market mainstream. In addition, due to durability requirements, kitchen supplies must also have anti-pollution and easy to clean performance. The product is made of materials that resist oil and smoke, ensuring that kitchen supplies are clean and fresh for a long time.