Functional classification of kitchen supplies

Functions of

Hotel kitchen supplies division: main food warehouse, non-staple food, dry goods warehouse, pickling room, pastry, snack room, cold dishes, vegetable processing room, meat, water treatment room, garbage room, cutting room, recreation area, cooking area, cooking area, catering area, sales, passing area, dining area.

Hot kitchen supplies

Gas frying oven, steam rice cabinet, soup stove, pottery stove, steam cabinet, induction cooker, microwave oven, oven;

Kitchen storage equipment

It is divided into food storage part, including room temperature and low temperature equipment: flat shelf, rice noodle cabinet, oven refrigerator, freezer, freezer, tableware storage part of the seasoning cabinet, sales table, a variety of bottom cabinets, hanging cabinets, corner cabinets, multi-functional decoration cabinet, etc.;

Kitchen decontamination equipment

Cold and hot water supply system, drainage equipment, washbasin, dishwasher, high-temperature disinfection cabinet, etc.

Kitchen equipment adjustment

Main adjustment table, finishing, cutting vegetables, ingredients, mixing tools and utensils.