Fire protection for kitchen appliances

1. Gas pipes and valves for kitchen supplies must be inspected regularly to prevent leaks. If a gas fuel leak is detected, close the valve, ventilate immediately, and do not use any open flame and start the power switch.

2. The gas cylinders of kitchen supplies in the kitchen shall be managed together and kept at a sufficient distance from the lamps or the high temperature surface such as open fire, so as to prevent the gas cylinders from baking at high temperature, causing the leakage of flammable gas and causing fire. Cooking utensils in the kitchen should be installed on the non-combustible material, with enough space between the combustible, to prevent burning combustible.

3. When frying food, the oil in the pan should not exceed two thirds of the oil pan. Pay attention to prevent water drops and debris from falling into the oil pan and causing the oil to overflow. Meanwhile, the oil sump should be heated when heated. The fire was too strong and the oil was too hot, causing the sump to catch fire.

4. The walls and hood beside the kitchen utensils should be cleaned every day, and the flue gas pipes should be cleaned at least every six months.

5. Electrical facilities for kitchen supplies shall be arranged in strict accordance with national technical specifications. It is forbidden to "produce copper with aluminum". Electrical wiring for kitchen supplies shall be insulated with PVC wire or steel pipe for light and dark laying. When the nozzle and pipe are connected with other accessories, fire prevention measures shall be taken, or porcelain wire shall be laid, and lead wires and plastic sheath wires shall be clearly set. Electrical equipment such as switches and sockets used in the kitchen are closed to prevent water from seeping in from the outside and should be installed away from gas and liquefied gas cookers to avoid gas and liquefied gas caused by sparks when opened. Burning. All kinds of mechanical equipment running in the kitchen should not be overloaded, and attention should be paid to prevent electrical equipment and wiring in the use of damp.

6. All kinds of cooking utensils used in the kitchen shall choose products that have passed the inspection of the national quality inspection department, and shall not choose unqualified equipment. At the same time, these appliances should be operated in strict accordance with the rules to prevent accidents.