Basic principles of kitchen project planning

(1) principles to ensure a smooth and effective process

A scientific and efficient kitchen is a prerequisite for energy conservation and lower operating costs. Only by ensuring the smooth and effective working process of the kitchen can the overall working efficiency of the kitchen be improved. In particular, the process identifies tangible work processes such as employee processes, cutlery processes, and waste processes that have a decisive impact on kitchen efficiency. In planning and design, processes must be optimized through the smooth flow of processes. .

(2) principles for the complete workflow

A complete workflow requires a variety of workflows that are essential: the workflow must be complete, some aspects must be simplified and simplified, but the main procedural steps must be ensured. Once you've identified a tangible workflow, it's hard to change. Therefore, in kitchen planning and design, the corresponding Spaces, routes and equipment should be designed for each workflow to ensure the beginning and end of each workflow.

(3) workflow technology guarantee principle

Different kitchen workflows have different protection priorities, and dishes have their own technical requirements, such as processing procedures, heating, appliances and other specific technical requirements. In kitchen engineering planning and design, it is necessary to understand the technical support and special technical requirements, which require technical equipment, space and route technical support.

(4) principles necessary for the functional part of workflow

From the perspective of the functions of the kitchen system, all aspects of the complete working process of the kitchen engineering must have the corresponding space, equipment, posts, functional parts, etc., to ensure the realization of the work process, the kitchen engineering and must ensure the functional parts required by the work process. The larger kitchen has flexibility, interchangeability and borrowed space. However, smaller kitchens must be equipped with a minimum of functions and features to ensure the performance and practicality of each function and to ensure that all workflows are not lost. If the kitchen project does not omit all necessary functions, it can be sublimated to optimize the design.