How to expand the space in the commercial hotel project

The kitchen project is divided into four parts: the washing area, the preparation area, the cooking area and the extension area. However, even for large restaurants, the kitchen area is not particularly large. In order to expand the use of kitchen space.

The storage equipment of the kitchen project is divided into two parts: food storage and appliance storage. Food storage is divided into refrigeration and non-refrigeration, through the kitchen refrigerator, refrigerator, etc. Storage of utensils is used for tableware, cooking utensils, utensils and other storage space. Storage appliances through a variety of bottom cabinet, wall cabinet, corner cabinet, multi - functional decoration cabinet.

Kitchen engineering kitchen cleaning equipment including hot and cold water supply system, drainage equipment, washbasin, washing wardrobe, etc. The garbage generated by kitchen operation after washing should be equipped with dustbins or sanitary buckets, and kitchen projects should also be equipped with disinfection cabinets and food. Garbage crusher and other equipment. Conditioning equipment mainly includes conditioning table, finishing, cutting vegetables, ingredients, preparation of tools and utensils.

The electrical equipment embedded in the kitchen cabinets is now relatively medium in size, and appliances have been brought into the kitchen. Kitchen project for each person's different needs, refrigerator, oven, microwave oven, dishwasher, etc. are arranged in the proper place of hutch ark, convenient open and use. The low ark of dining-room kitchen makes drawer push-pull type, convenient take with visual sense.