How is the kitchen project in the five-star hotel designed

Production process should be smooth, kitchen engineering should be consistent with the overall operation of the kitchen process. We all know that five-star hotels have a very high overall requirement for their kitchens. If you want convenient kitchen planning and design, then you will purchase and inspect the goods. The cutting and cooking process requires some positioning of the installed equipment. The kitchen with beautiful design is more fluent, practical, so kitchen project still has very useful to improve the efficiency of the kitchen.

Raw and cooked processing should be separated. Generally speaking, five-star hotels have a wide variety of food processing. If you do not pay attention to the raw food processing alone, it is easy to cause cross-contamination of food. Therefore, a good kitchen project assigns each person a responsible area. Special storage cabinets are used to store cooked food, and disinfection cabinets are also installed in kitchen projects to prevent food contamination. Raw food needs to be refrigerated to keep it fresh.

It is necessary to distinguish between cold and hot drying and wetting. The raw material processing area in the kitchen should be separated from the whole cooking area, as the heat and soot generated during cooking will have a certain effect on the ingredients, which will not only affect fresh food. Freshness, will accelerate the deterioration of food, affect the refrigerator refrigeration function; At the same time, it should be noted that due to the different food raw materials, storage of dry humidity should also be corresponding!