The social demand of intelligent kitchen project

1) regulatory requirements

For supervision department, the kitchen project quantity of catering unit is huge, supervision personnel is relative insufficient. It is difficult to achieve effective regulation with the existing regulation methods. It is urgent to use the new technology to apply the video monitoring kitchen project to various food production enterprises. And the remote supervision of catering units is undoubtedly a good choice.

2) enterprise requirements

As for food production enterprises and catering units, they are obliged to accept the supervision of regulatory departments and be responsible for the food safety of the public; The new "food safety law" stipulates that food production enterprises and catering units have the obligation to produce and operate. Record and keep; Meanwhile, according to the requirements of the state food and drug administration's "bright kitchen bright stove" project, enterprises need to provide transparent kitchen engineering process to the public in real time. Therefore, companies are also obliged to install cameras and auxiliary equipment.

3) public demand for knowledge (transparency)

As a member of modern society, the public also has the right to know. Faced with endless food safety incidents, the public is also eager for easy access to the health of kitchen projects in food producers and catering units.