School kitchen projects require those facilities

School canteen kitchen equipment and catering units in the restaurant kitchen, restaurant kitchen, restaurant kitchen supplies on the matching equipment similar. The difference is that the school cafeteria kitchen and front hall are compact and they are in the form of translucent documents. Kitchen engineering support equipment must meet documentation requirements.

1. Kitchen equipment and stove

Kitchen equipment is essential for the stove, kitchen works include large boiler, small Fried stove, sand boiler, low soup stove, noodle stove, steamer and so on. These devices are the most commonly used and are used relatively frequently. The quality that needs to be bought is more reliable.

2. Kitchen equipment

Commonly used kitchen engineering supporting equipment mainly includes ventilation equipment and smoke exhaust system, exhaust hood, duct, wind cabinet, lampblack purifier, grease trap, disinfection lamp, fly lamp, groove raft, etc. These are kitchen equipment for catering. Essential.

3. Main and non-staple food cooking areas:

As the school canteen kitchen USES half - size documents, our kitchen project was first equipped with first-class equipment. Common ones include single-head and double-head large frying ovens, single-head and double-head, double-head and double-end frying ovens, single-head and double-end soup ovens, as well as electric ovens and electric ovens and other electromagnetic stirring equipment.

4. Raw material roughing area:

In the roughing area, the ingredients purchased are roughed and then sent to the main and non-staple cooking areas, where the ingredients are finished. Equipment at the site is primarily functional, including meat cutters, cleaning tables, vegetable cutters and shelves.

5. Bowl cleaning and disinfection area:

In order to ensure the safety of dining in the campus canteen and prevent it from happening, it is important to clean and disinfect the kitchen area. For this purpose, automatic dishwashers, dishwashers and complete disinfection systems are needed to match large disinfection cabinets and stations to meet daily supply and demand.