National specification for engineering design of large central kitchens

1. The design of the central kitchen must meet the requirements of relevant rules and regulations.

"The kitchen works in the central kitchen must comply with relevant national standards and regulations, such as the management system, the central permit review code, the urban environmental noise standard and the urban environmental vibration standard," he said. < cold storage design specification -84> and other central licensing review specifications are more detailed and comprehensive.

The kitchen works of the central kitchen must comply with the requirements of the relevant regulations.

Second, the state food and drug administration promulgated the "central second-level license examination standard" in May 2011, and the central government assigned it to the sixth level.

The central licensing review specification includes the following:

1. Definition of central kitchen, requirements for central kitchen system and personnel requirements.

2. Central kitchen location, site layout, isolation and area requirements, warehouse and food storage requirements, special room requirements, changing room requirements.

3. Food processing areas, floor and drainage requirements, walls, doors and Windows, ceiling requirements in kitchen engineering.

4. Requirements for hand-washing facilities and food cleaning facilities.

5. Requirements for kitchen engineering equipment, tools and containers, food ingredients, cleaning tools, cleaning cans.

6. Requirements for temporary storage facilities for waste and latrines.

7. Ventilation and smoke, lighting requirements.

8. Transport equipment requirements.

9. Requirements for kitchen engineering food inspection and sample storage facilities, equipment and personnel.

The specification is very comprehensive for central kitchen equipment, functional areas and personnel.